Baza’s culinary scene is deeply rooted in Andalusian traditions, offering a variety of dishes that showcase the region’s agricultural bounty. One of the most popular dishes is migas, a hearty meal made from fried breadcrumbs, often served with sausage, peppers, and garlic. Another local favorite is ajo colorado, a rich garlic and paprika stew often accompanied by pork.
The city is also known for its excellent jamón serrano (cured ham) and queso de cabra (goat cheese), which are often served as tapas in local bars and restaurants. For dessert, visitors can enjoy pestiños, a sweet treat made from fried dough flavored with aniseed and honey, which is particularly popular during the Christmas season.
Baza’s vibrant food markets are a great place to sample fresh local produce, with many stalls offering artisanal olive oils, fresh vegetables, and regional wines. The city is also home to several excellent restaurants and traditional taverns, where visitors can enjoy authentic Andalusian cuisine paired with local wines.