Granada is known for its rich culinary traditions, which reflect its blend of Moorish, Andalusian, and Mediterranean influences. One of the most famous aspects of Granada’s food scene is its tapas culture. Many bars in the city offer free tapas with each drink, making it one of the best places in Spain to enjoy this tradition. The tapas can range from simple olives and jamón ibérico to more elaborate dishes like albóndigas (meatballs) or tortilla española.
Some typical local dishes include plato alpujarreño, a hearty dish made with potatoes, eggs, and local sausages, and tortilla del Sacromonte, a unique omelet made with offal. Due to the city’s Moorish influence, you’ll also find dishes incorporating ingredients like almonds, spices, and honey. For dessert, the pionono is a local favorite, a small pastry soaked in syrup and topped with cream.
Granada is also a fantastic place to enjoy local wines from the nearby Alpujarras region, as well as sherry from nearby Jerez. The city is filled with charming restaurants, from traditional Andalusian taverns to modern eateries offering innovative takes on classic dishes.