The cuisine in Loja reflects the rich agricultural heritage of the region, with an emphasis on local, seasonal ingredients. Olive oil is a staple in Loja’s cuisine, featuring prominently in many traditional dishes. One of the most iconic dishes of the region is “migas,” a dish made from breadcrumbs fried in olive oil and often served with sausages, peppers, and garlic. Another popular dish is “olla de San Antón,” a hearty stew made with beans, rice, and pork.
Loja’s desserts are also a treat for the senses, with specialties such as “roscos de Loja,” a type of anise-flavored doughnut, and “bienmesabe,” a sweet almond-based dessert. Visitors can enjoy these delicacies in local bakeries and cafes, which often use recipes passed down through generations.
For those looking to experience the local culinary scene, Loja offers a variety of traditional restaurants and tapas bars, where visitors can sample Andalusian dishes and enjoy the region’s renowned wines. The city’s culinary festivals, such as the Feria del Aceite, celebrate the importance of olive oil and offer visitors a chance to taste the finest local products.