Motril is known for its fresh seafood and subtropical fruits, which heavily influence the local cuisine. Typical dishes include espetos de sardinas (sardines grilled on skewers), fried fish, and migas, a traditional Andalusian dish made with fried breadcrumbs, garlic, and various toppings like chorizo or peppers. The region’s fertile land also yields high-quality vegetables, which feature prominently in the local diet.
One of the city’s most famous culinary delights is its seafood paella, which can be found in many of Motril’s seaside restaurants. Local markets, such as the Mercado Municipal de Motril, offer fresh ingredients for those who wish to cook their own meals or simply explore the variety of regional products. The city’s sweets, particularly those made from sugar cane, are also noteworthy, with local specialties like torta de aceite (olive oil cakes) and alfajores (honey and almond pastries).
For those looking to experience the local food scene, there are numerous cafes and tapas bars scattered throughout the city. Many restaurants offer open-air dining, perfect for enjoying Motril’s pleasant climate while indulging in regional cuisine.