The cuisine of Ayamonte is a reflection of its coastal location and agricultural heritage. Seafood is the star of the local dining scene, with prawns, tuna, and clams featuring prominently on menus. One of the most popular dishes is “gambas blancas de Ayamonte,” white prawns from the local waters, often simply prepared with olive oil and garlic to let their natural flavor shine. “Atún encebollado” (tuna with onions) is another local favorite, as well as “coquinas” (small clams) served with lemon and parsley.
Ayamonte’s proximity to Portugal has also influenced its cuisine, with dishes like “bacalao” (salted cod) often appearing alongside traditional Andalusian fare. Olive oil, garlic, and fresh herbs are staples in many recipes, creating simple yet flavorful dishes. For dessert, locals enjoy “tortas de aceite,” sweet olive oil cakes that are light and crispy.
Food markets, such as the Mercado de Abastos, offer fresh, locally sourced ingredients and a true taste of the region. Visitors can also find excellent restaurants along the waterfront, where seafood is often prepared right after being caught.