Cartaya’s culinary scene is a delight for food enthusiasts, offering fresh seafood, rich stews, and locally sourced produce. One of the most famous dishes in the region is “gambas blancas” (white prawns), which are fished from the nearby waters and enjoyed grilled or in a variety of seafood dishes. Another popular dish is “coquinas,” small clams that are sautéed with garlic, olive oil, and white wine.
The city is also known for its “jamón ibérico” (Iberian ham), which is produced from locally raised pigs. Visitors can enjoy this delicacy at many of the local restaurants, often accompanied by a glass of Andalusian wine or a refreshing “rebujito,” a mix of sherry and lemon-lime soda, popular during festivals.
The Mercado Municipal de Cartaya is a must-visit for food lovers, offering fresh produce, seafood, meats, and local delicacies. It’s the perfect place to experience the region’s flavors and buy authentic Andalusian ingredients.