Lepe is a paradise for food lovers, particularly those who enjoy fresh seafood. The city’s proximity to the Atlantic Ocean means that dishes like grilled sardines, prawns, and clams are staples on most menus. The region is also famous for its Iberian ham, which is often served alongside local cheeses and olives as part of a traditional tapas experience.
One of the most famous local dishes is the coquinas, small clams cooked with garlic and white wine, a perfect pairing for a glass of chilled manzanilla sherry. Another regional specialty is choco frito (fried cuttlefish), a simple yet delicious dish that highlights the fresh seafood from the nearby coast.
Lepe has a wide variety of restaurants and tapas bars, ranging from traditional Andalusian eateries to more modern, fusion-style venues. Visitors can enjoy the flavors of the region while dining al fresco in the city’s charming plazas or by the sea in La Antilla.