The cuisine in Baeza reflects its Andalusian roots, with olive oil being a cornerstone of almost every dish. Visitors can indulge in traditional tapas, with local specialties such as “pipirrana” (a fresh tomato, onion, and green pepper salad dressed with olive oil) and “ajo blanco” (a chilled almond and garlic soup). Another must-try dish is “lomo de orza,” pork loin marinated and preserved in olive oil.
Baeza also boasts a variety of regional dishes featuring game meats like partridge and rabbit, often prepared with local herbs and spices. For dessert, “ochíos” (small anise-flavored pastries) are a popular sweet treat that embodies the flavors of the region.
The city is home to numerous restaurants and tapas bars, where visitors can sample these traditional dishes. Many of these establishments are located in the historic city center, offering both outdoor seating in picturesque plazas and cozy indoor settings. Baeza’s local food markets are also a great place to discover fresh ingredients, local olive oils, and artisanal products.