Torredonjimeno offers a taste of authentic Andalusian cuisine, with a focus on simple yet flavorful dishes that highlight locally sourced ingredients. Olive oil is, of course, a key ingredient in many dishes, from gazpacho to fresh salads. The town is also known for its traditional tapas culture, where small, flavorful dishes are shared among friends and family. Popular tapas include jamón ibérico (Iberian ham), salmorejo (a thick tomato-based dip), and fried fish.
Visitors should not miss the opportunity to try local stews, such as guiso de patatas (potato stew) or olla de San Antón, a traditional dish made with beans, pork, and sausage. Dessert lovers will enjoy pestiños, a fried pastry dipped in honey, and torrijas, a Spanish-style French toast.
The town’s restaurants and tapas bars, such as Casa Vieja and El Buen Yantar, offer a warm and welcoming atmosphere where visitors can enjoy these culinary delights. Local food markets, like the Mercado Municipal, are also great places to discover fresh produce and regional specialties.