The local cuisine of Úbeda is deeply influenced by its agricultural surroundings, particularly the region’s renowned olive oil, which is a staple in almost every dish. Some of the most traditional dishes include “pipirrana,” a refreshing salad made with tomatoes, peppers, onions, and olive oil, and “ajo blanco,” a cold garlic and almond soup. Meat dishes like “choto al ajillo” (young goat in garlic sauce) and “lomo de orza” (pork preserved in olive oil) are also popular in the local gastronomy.
Olive oil is not just an ingredient but a centerpiece in the local cuisine, with many restaurants offering tastings and dishes that highlight the rich flavors of the region’s oils. Úbeda is also known for its hearty stews and dishes made with local game, such as rabbit and partridge. For dessert, visitors should try “ochíos,” a traditional sweet bread made with olive oil and aniseed.
Visitors will find numerous restaurants and tapas bars scattered throughout the city, offering a mix of traditional Andalusian fare and modern interpretations of local dishes. For an authentic dining experience, head to Restaurante Antique or Mesón El Sol, both of which are renowned for their use of locally sourced ingredients and traditional cooking methods.