The cuisine of Villacarrillo is deeply rooted in Andalusian culinary traditions, with olive oil being a central ingredient in many dishes. The town’s local dishes reflect the agricultural bounty of the region, with a focus on simple, hearty meals made from fresh, local ingredients. One of the most popular dishes is “pipirrana,” a refreshing salad made with tomatoes, peppers, onions, and a generous drizzle of local olive oil. Other traditional favorites include “gazpacho” and “ajoblanco,” two cold soups perfect for hot summer days.
Meat lovers will enjoy dishes such as “morcilla” (blood sausage), “choto al ajillo” (garlic-seasoned goat), and “lomo de orza,” a pork dish marinated in olive oil and spices. Local pastries like “roscos” (anise-flavored doughnuts) and “ochíos” (a type of sweet bread) are perfect treats to enjoy with coffee or tea. The town is also known for its excellent wines, many of which come from the nearby wine-producing regions of Jaén and Andalusia.
Local restaurants and tapas bars in Villacarrillo serve up these traditional dishes, offering visitors a chance to savor the authentic flavors of Andalusia. Many of these eateries are family-run, ensuring a warm and welcoming atmosphere for diners.