The cuisine of Alhaurín de la Torre reflects its Andalusian roots, offering a delicious mix of traditional Mediterranean dishes. The town is known for its use of fresh, locally sourced ingredients, including olive oil, almonds, oranges, and fresh seafood from the nearby coast. Popular local dishes include “porra antequerana,” a cold tomato soup similar to gazpacho, and “plato de los montes,” a hearty dish featuring pork, chorizo, fried eggs, and potatoes.
For dessert, visitors can enjoy “turrón,” a sweet almond nougat, or “roscos,” traditional Andalusian donuts. Local wines and the famous Málaga sweet wine are also popular in the area. Dining options range from traditional tapas bars to more modern restaurants, with many establishments offering outdoor terraces to enjoy meals in the pleasant climate.