Alhaurín el Grande’s cuisine is a reflection of its Andalusian heritage, with a focus on fresh, locally sourced ingredients. The town is known for its use of olive oil, citrus fruits, and vegetables grown in the Guadalhorce Valley. One of the signature dishes is “sopa perota,” a traditional soup made with bread, tomatoes, peppers, and garlic, often served during local festivals.
Grilled meats, particularly lamb and pork, are popular in local restaurants, as well as seafood dishes such as fried anchovies, known as “boquerones.” The town’s proximity to the coast ensures that fresh fish is always available. Tapas are a staple of local dining, with small plates featuring a variety of flavors like marinated olives, Spanish omelet (tortilla), and chorizo.
Alhaurín el Grande also has several charming restaurants and tapas bars where visitors can enjoy local specialties. The annual Feria Gastronómica is a food festival that celebrates the best of the town’s cuisine, drawing food lovers from across the region.