Antequera’s cuisine is a delightful reflection of traditional Andalusian flavors, with an emphasis on fresh, locally sourced ingredients. One of the city’s most famous dishes is the “porra antequerana,” a cold tomato-based soup similar to gazpacho but thicker, made with bread, olive oil, garlic, and garnished with ham or tuna. It’s a perfect dish to enjoy during the warm Andalusian summers. Another must-try local specialty is “mollete,” a type of soft bread roll typically served for breakfast with olive oil, fresh tomatoes, and jamón.
Olive oil is a key ingredient in most Antequeran dishes, and the region is known for its high-quality, locally produced olive oil. You’ll find it used generously in salads, stews, and even desserts. For those with a sweet tooth, Antequera offers delicious “bienmesabe,” a traditional dessert made from almonds, sugar, and egg yolks, often served with a slice of sponge cake.
Local restaurants and tapas bars are abundant, offering a wide variety of Andalusian dishes. From traditional taverns to modern eateries, visitors can enjoy an authentic culinary experience. Antequera also hosts food festivals throughout the year, where visitors can sample local specialties and wines from the surrounding region.