Benahavís is often referred to as the “dining room of the Costa del Sol,” thanks to its reputation for gourmet cuisine. The village is home to an impressive selection of restaurants, ranging from traditional Andalusian taverns to Michelin-starred dining establishments. Local specialties include hearty dishes like “rabo de toro” (oxtail stew) and “gazpacho” (a refreshing cold tomato soup), as well as a variety of seafood-based dishes, which reflect the nearby coastal influence.
One of the highlights of dining in Benahavís is the focus on fresh, locally sourced ingredients. Olive oil, citrus fruits, and vegetables from the surrounding region play a prominent role in many dishes, along with high-quality meats and cheeses. Tapas culture is also alive and well in the village, with many restaurants offering a wide variety of small dishes that allow visitors to sample the best of Andalusian flavors.
Visitors will find a wide range of dining options, from casual eateries to more upscale venues. Food festivals are also popular in Benahavís, with events like the annual Gastronomy Fair attracting food lovers from all over the region to sample the best local delicacies.