Benalmádena’s cuisine is rooted in Andalusian traditions, with a strong emphasis on fresh, locally-sourced ingredients. The city’s coastal location ensures an abundance of fresh seafood, including popular dishes such as “pescaíto frito” (fried fish) and “calamares” (fried calamari). Other regional specialties include “gazpacho,” a refreshing cold tomato soup, and “ajo blanco,” a cold almond and garlic soup.
Tapas culture is prevalent in Benalmádena, where visitors can sample a wide variety of small dishes, from jamón ibérico (cured ham) to boquerones (anchovies in vinegar) and albondigas (meatballs in sauce). Local wines and sherries from nearby Málaga complement the meals, while the city’s many tapas bars and restaurants offer both traditional and modern twists on Andalusian flavors.
For dessert, “tarta de Santiago” (almond cake) and churros with chocolate are local favorites. Visitors can enjoy these delicacies at popular restaurants such as El Mero, La Taberna, and Vinoteca Moncloa, or at one of the city’s bustling food markets.