Cártama offers a taste of traditional Andalusian cuisine, heavily influenced by the region’s agricultural bounty. The local dishes are based on fresh, seasonal ingredients, with olive oil, garlic, and tomatoes forming the backbone of many recipes. One of the most famous dishes from the region is “gazpacho,” a cold tomato-based soup that is perfect for the hot Andalusian summers.
Another local favorite is “porra antequerana,” a thicker version of gazpacho made with bread, tomatoes, and olive oil, often served with hard-boiled eggs and ham. Seafood is also a staple, with dishes such as fried fish (“pescaito frito”) being a popular choice in local restaurants. The town’s proximity to Málaga means that visitors can also enjoy “espeto,” sardines grilled on skewers, a coastal delicacy.
In terms of drinks, Andalusia is famous for its wine and sherry production. Visitors to Cártama can enjoy a glass of locally produced wine or a refreshing “tinto de verano” (red wine with soda) at one of the town’s many traditional tapas bars. The town also hosts several food festivals throughout the year, where visitors can sample local specialties and enjoy the vibrant culinary scene.