The culinary scene in Fuengirola is heavily influenced by traditional Andalusian flavors, with an emphasis on fresh, locally sourced ingredients, particularly seafood. Visitors can indulge in a variety of mouthwatering dishes, including pescaíto frito (fried fish), a staple in many local restaurants. Other must-try dishes include paella, gazpacho (a cold tomato soup), and espetos de sardinas (grilled sardines), which are often cooked on open flames right on the beach.
Tapas culture is alive and well in Fuengirola, where visitors can enjoy a range of small plates accompanied by a glass of local wine or sherry. There are plenty of local eateries offering an authentic Andalusian dining experience, from family-run taverns to trendy beachfront cafes. The city’s marina and promenade are particularly popular spots for dining, offering a mix of traditional and international cuisine with scenic views of the Mediterranean.
For those interested in food festivals, the Feria de los Pueblos, held annually in May, is a celebration of the diverse culinary traditions from around the world. This lively festival features food stalls, live music, and cultural performances, making it a great time for food lovers to visit Fuengirola.