Málaga’s cuisine is deeply rooted in its Mediterranean location, with seafood playing a starring role in many dishes. Visitors can indulge in fresh catches such as anchovies, sardines, and squid, often served grilled or fried at the many chiringuitos (beachside restaurants) that line the coastline. The city is famous for its espeto de sardinas, skewered sardines grilled over an open flame, which are a must-try for any visitor.
Tapas culture is alive and well in Málaga, with bars and restaurants offering a wide variety of small plates, including classic dishes like patatas bravas, albóndigas (meatballs), and jamón ibérico. Málaga is also known for its sweet wines, particularly the dessert wine made from the Pedro Ximénez grape, which pairs beautifully with the city’s traditional almond cake.
For those looking for a more modern dining experience, Málaga has a growing number of Michelin-starred restaurants and contemporary tapas bars, offering innovative takes on traditional Andalusian cuisine. Local markets, such as the Mercado de Atarazanas, provide a vibrant, authentic experience, where visitors can sample and purchase fresh local produce, seafood, and specialty products.