Mijas offers a culinary experience that is deeply rooted in Andalusian traditions. Visitors can savor classic dishes such as gazpacho, a refreshing cold tomato soup, and pescaito frito, a variety of fried fish that is a staple along the Costa del Sol. Mijas is also known for its rich stews, such as rabo de toro (oxtail stew), and traditional tapas that allow diners to sample a wide range of flavors in small portions.
The town is home to numerous restaurants and cafes, many of which offer outdoor seating with stunning views of the Mediterranean Sea. La Alcazaba is a popular choice, offering a fusion of traditional Spanish and international cuisine in a picturesque setting. For those looking to indulge in local sweets, the town’s churros, served with thick hot chocolate, are a must-try.
Mijas also hosts several food festivals throughout the year, where visitors can taste local specialties and enjoy wine tastings featuring the region’s fine wines. These events are an excellent opportunity to experience the flavors of Andalusia in a festive atmosphere.