Ronda is known for its rich Andalusian cuisine, which combines fresh, local ingredients with traditional cooking methods. One of the city’s most famous dishes is rabo de toro (oxtail stew), a hearty and flavorful meal often served in local restaurants. Visitors can also savor migas, a traditional dish made from breadcrumbs fried with garlic, chorizo, and peppers, or gazpacho, a refreshing cold tomato soup that is perfect for hot Andalusian summers.
Ronda’s agricultural roots are evident in its food, with olive oil, local meats, and seasonal vegetables forming the basis of many dishes. The city is also known for its tapas culture, where visitors can sample small plates of a variety of foods, from jamón ibérico to grilled squid. Local wine is a perfect complement to these dishes, with the vineyards around Ronda producing excellent wines that have become increasingly popular in recent years.
Food markets, such as the Mercado de Abastos, offer visitors the chance to buy fresh, local produce and specialty items. Ronda is also home to several excellent restaurants, ranging from casual tabernas to fine dining establishments, many of which offer stunning views of the gorge or the surrounding countryside.