Vélez-Málaga is a paradise for food lovers, offering a wide range of traditional Andalusian dishes. The city is particularly known for its fresh seafood, thanks to its proximity to the coast. Dishes like “espeto de sardinas” (grilled sardines) are a must-try for anyone visiting the area. Other local specialties include “ajoblanco,” a cold garlic and almond soup, and “migas,” a dish made from fried breadcrumbs often served with sausages, peppers, and olives.
The city is also part of the “Ruta del Sol y del Aguacate” (Sun and Avocado Route), highlighting its importance as a producer of subtropical fruits such as avocados and mangoes, which are often incorporated into local dishes. For those with a sweet tooth, Vélez-Málaga is famous for its “tortas de aceite” (olive oil cakes) and “arropía,” a traditional sweet made from grape syrup.
Local restaurants such as Restaurante El Convento and Mesón El Mojito offer authentic Andalusian cuisine, while Torre del Mar, just a short drive away, is home to numerous seafood restaurants. The city also hosts food festivals, such as the Feria de la Cerveza (Beer Fair) and the Ruta de la Tapa, where visitors can sample the best local tapas.