The cuisine of Alcalá del Río is rooted in traditional Andalusian flavors, with a focus on fresh, local ingredients. Olive oil, produced from the region’s abundant olive groves, is a staple in most dishes, giving the food a distinctive richness. One of the most popular dishes is “salmorejo,” a thick, cold tomato soup often served with bread, ham, and hard-boiled eggs. It’s a refreshing option during the hot summer months.
Another regional favorite is “espinacas con garbanzos” (spinach with chickpeas), a hearty dish that reflects the Moorish influence on Andalusian cuisine. For meat lovers, dishes like “rabo de toro” (bull’s tail stew) and “solomillo al whisky” (pork tenderloin cooked in whisky) offer a taste of local flavors with a modern twist.
Local markets, such as the Mercado Municipal, provide an opportunity to sample fresh seafood, meats, and cheeses, while nearby restaurants and tapas bars, such as Casa Rufino and Bar El Pino, are known for their warm atmosphere and traditional dishes.