Aguadulce is a wonderful place to explore Andalusian cuisine. The town is known for its traditional dishes that reflect the agricultural bounty of the region. Local olive oil plays a key role in many dishes, from gazpacho to salmorejo, both cold soups perfect for the hot summer months. Grilled meats, especially lamb and pork, are popular here, often prepared with herbs like rosemary and thyme that grow abundantly in the surrounding countryside.
Tapas are a must-try in Aguadulce, with local bars offering a variety of small plates such as jamón ibérico, tortilla de patatas, and fried fish. The town’s proximity to Seville means that visitors can also enjoy dishes common to the broader Andalusian region, such as pescaíto frito (fried fish) and churros con chocolate.
Visitors should not miss the opportunity to visit local restaurants and markets, where they can sample fresh produce and traditional dishes made with locally sourced ingredients. Food festivals celebrating these regional flavors are held throughout the year, giving tourists an authentic taste of Andalusian life.