The cuisine of Alcalá de Guadaira is a delightful reflection of Andalusian culinary traditions, with a strong focus on locally-sourced ingredients and simple, flavorful dishes. The city’s rich bread-making history is still evident, with traditional bread such as “molletes” (a soft, round bread roll) being a staple in local kitchens.
One of the most famous dishes from the region is “almejas con arroz” (clams with rice), a hearty dish that combines seafood with the bold flavors of local spices. “Salmorejo,” a cold tomato-based soup similar to gazpacho but thicker and creamier, is another must-try, especially during the warmer months.
For those with a sweet tooth, the “tortas de Alcalá,” a type of sugar-coated pastry, is a local delicacy that reflects the city’s centuries-old tradition of baking. Visitors will find plenty of tapas bars and traditional restaurants where they can sample these dishes and more, often accompanied by a glass of Andalusian wine or sherry.