Bollullos de la Mitación offers visitors a taste of authentic Andalusian cuisine, with a focus on locally sourced ingredients. Olive oil, wine, and fresh produce from the region are staples of the local diet. Traditional dishes include salmorejo, a cold tomato-based soup similar to gazpacho but thicker, and tapas featuring an array of meats, cheeses, and seafood. Another local specialty is espinacas con garbanzos, a hearty dish of spinach and chickpeas flavored with spices and olive oil.
Wines from the Aljarafe region are particularly renowned, and visitors can enjoy wine tastings at local vineyards. The town also boasts several small restaurants and cafes where visitors can sample jamón ibérico, tortilla de patatas, and other iconic Spanish dishes. Local markets offer fresh produce, cheeses, and cured meats, providing a true farm-to-table experience.
Food festivals are common throughout the year, celebrating seasonal ingredients and local delicacies, making Bollullos de la Mitación a great destination for food lovers.