Carmona’s culinary scene is a highlight for visitors, offering a rich selection of traditional Andalusian dishes. The city is known for its olive oil, which is a key ingredient in many local recipes. Typical dishes include salmorejo, a cold tomato and bread soup, and espinacas con garbanzos (spinach with chickpeas), which reflects the region’s Moorish influence. Grilled meats, particularly lamb and pork, are also staples of Carmona’s cuisine, often served with fresh vegetables and local cheeses.
Tapas culture is strong in Carmona, and visitors will find plenty of local bars offering small plates of jamón ibérico (Iberian ham), fried boquerones (anchovies), and tortilla española. The city is also known for its sweets, such as turrón (nougat) and pestiños (honey-coated fritters), which are particularly popular during holidays and festivals.
Carmona boasts a number of excellent restaurants that showcase the best of Andalusian cuisine. Traditional establishments like Restaurante Molino de la Romera and Mesón La Almazara offer authentic dining experiences in charming historical settings. Visitors can also explore local food markets to taste fresh produce, cured meats, and regional wines, adding a flavorful dimension to their visit.