Estepa is a culinary paradise, particularly for lovers of traditional Andalusian food. The town is world-renowned for its production of mantecados and polvorones, especially during the Christmas season, where visitors can enjoy freshly made sweets from local bakeries and factories. These shortbread-like treats, made with lard, flour, sugar, and often flavored with cinnamon or almonds, are a must-try for any visitor.
Beyond its sweets, Estepa offers a range of traditional Andalusian dishes that showcase the region’s rich agricultural heritage. Olive oil, produced locally, is a staple in most dishes, giving the food a distinct and rich flavor. Typical dishes include gazpacho (a cold tomato soup), salmorejo (a thicker version of gazpacho), and grilled meats, often served with fresh, seasonal vegetables. Local cheeses, olives, and wines further enhance the culinary experience.
Visitors can also enjoy dining in local tascas (taverns) and restaurants where traditional Andalusian meals are served in an authentic setting. The town also hosts various food festivals, particularly during the Christmas season, where visitors can sample local specialties while enjoying the festive atmosphere.