Andalusian cuisine is at the heart of Gelves’ culinary offerings, with a strong emphasis on fresh, local ingredients. The town’s proximity to both farmland and the river provides a bounty of fresh produce and seafood, which form the basis of many local dishes. Typical foods include “salmorejo,” a cold tomato soup similar to gazpacho, and “pescaíto frito,” which is fried fish often served as a tapa.
Local olive oil, which is some of the best in the region, plays a starring role in the preparation of many dishes. Iberian ham and other cured meats are also popular, often accompanied by local cheeses and bread. Traditional Andalusian sweets, like “torrijas” and “pestiños,” make for delightful treats, especially during festivals.
Visitors to Gelves can enjoy a variety of local restaurants and cafes offering authentic Andalusian dishes. The town also hosts occasional food festivals where locals and tourists alike can sample traditional fare and enjoy live music and dance.