Guillena’s cuisine is a celebration of Andalusian flavors, known for its use of fresh, locally sourced ingredients. Olive oil is a staple in almost every dish, and visitors can enjoy traditional Andalusian dishes such as gazpacho (a cold tomato-based soup), salmorejo (a thicker version of gazpacho), and various tapas, including jamón ibérico (cured ham), chorizo, and fresh seafood.
The town is also known for its excellent stews and casseroles, such as “potaje,” a hearty bean and vegetable stew that is perfect for cooler days. For those with a sweet tooth, Guillena offers a variety of desserts, often made with almonds, honey, and citrus, ingredients that are prevalent in the region.
Local restaurants and tapas bars offer an authentic dining experience, where visitors can sample these traditional dishes while enjoying the warm hospitality of the town. Many eateries are family-owned, ensuring a cozy, intimate atmosphere for dining.