Food lovers will find plenty to savor in La Rinconada, where traditional Andalusian cuisine takes center stage. One of the most iconic dishes in the area is “salmorejo,” a cold tomato soup made with bread, olive oil, garlic, and topped with ham and hard-boiled eggs. This refreshing dish is perfect for the warm Andalusian climate and can be found in most local restaurants.
Another local favorite is “tapas,” small plates of food meant to be shared, with options ranging from seafood to cured meats like “jamón ibérico” (Iberian ham). Visitors should also try “flamenquín,” a dish made from rolled pork filled with ham and cheese, then fried to golden perfection.
La Rinconada is also known for its olive oil, which is used in almost every dish and is considered some of the finest in the world. The town hosts several food festivals throughout the year, celebrating local ingredients and culinary traditions, including a popular agricultural fair where visitors can sample and purchase local products.