Lebrija’s cuisine is a celebration of Andalusian flavors, combining fresh, local ingredients with traditional cooking techniques. One of the city’s signature dishes is “ajo caliente,” a hearty garlic soup made with tomatoes, peppers, and bread. The region’s olive oil, produced locally, features prominently in many dishes, including salads, stews, and grilled meats.
Another must-try is the local sherry wine, which pairs perfectly with the city’s tapas culture. Visitors can sample a wide variety of tapas, from jamón ibérico (cured ham) to seafood dishes such as fried calamari and marinated anchovies. Grilled meats, particularly lamb and pork, are also popular, often served with fresh vegetables and local bread.
For those with a sweet tooth, traditional Andalusian desserts such as “torrijas” (Spanish-style French toast) and “pestiños” (fried pastries glazed with honey) are a delicious treat. The city also hosts food festivals throughout the year, where visitors can experience the best of Lebrija’s culinary offerings.