Los Palacios y Villafranca is a food lover’s paradise, offering a wide variety of traditional Andalusian dishes that highlight the region’s agricultural bounty. The city is particularly famous for its tomatoes, which are often used in local specialties like salmorejo, a cold tomato and bread soup that is a staple of Andalusian cuisine. Other local favorites include gazpacho, a refreshing cold soup made from tomatoes, cucumbers, and peppers, and flamenquines, a dish of rolled meat, often filled with ham and cheese and fried to perfection.
Seafood is also popular in the city, thanks to its proximity to the coast. Dishes such as pescaíto frito (fried fish) and calamares a la romana (fried calamari) can be found in many local restaurants. For those with a sweet tooth, Andalusian desserts like torrijas (a type of sweet French toast) and pestiños (fried pastries with honey) are must-try treats.
Los Palacios y Villafranca has a number of excellent restaurants and tapas bars where visitors can sample the local cuisine. Many of these establishments focus on using fresh, locally sourced ingredients, ensuring that each meal is a true reflection of the flavors of the region.