Andalusian cuisine is famous for its simplicity and fresh ingredients, and Santiponce is no exception. Visitors can indulge in a variety of traditional dishes, including gazpacho (a cold tomato-based soup), salmorejo (a thicker version of gazpacho with bread), and a variety of tapas such as jamón ibérico (cured Iberian ham) and tortilla española (Spanish omelette).
Seafood is also a staple of the local diet, thanks to the town’s proximity to the Atlantic coast. Dishes like fried fish (pescaíto frito) and marinated anchovies (boquerones) are popular choices at local eateries. Santiponce also offers a wide variety of regional wines, particularly from nearby Jerez, famous for its sherry.
The town’s restaurants and cafes provide a cozy, relaxed atmosphere for enjoying a meal, with many establishments featuring outdoor terraces where guests can dine alfresco, soaking up the Andalusian sun.