Barbastro’s cuisine is a reflection of its agricultural abundance and deep-rooted culinary traditions. One of the city’s most iconic food products is its wine, with Somontano wines being a must-try for any visitor. The local cuisine is heavily influenced by the products of the region, including fresh vegetables, olive oil, and meats such as lamb and pork. A typical dish you’ll find in Barbastro is “cordero a la pastora,” a traditional shepherd’s dish made with slow-cooked lamb, garlic, and herbs.
Another local specialty is “longaniza de Graus,” a high-quality pork sausage that is widely recognized across Spain. The city’s proximity to the Pyrenees also means that game meats, such as wild boar, and hearty stews are common. Barbastro’s restaurants and cafes often focus on seasonal, locally sourced ingredients, creating a farm-to-table dining experience that showcases the flavors of the region.
For those interested in sweets, the city offers delicacies such as “tortas de alma,” small pastries filled with pumpkin jam, and a variety of almond-based desserts. Local food festivals and markets provide ample opportunity to sample these delights, offering visitors an authentic taste of Barbastro’s culinary heritage.