Fraga’s cuisine is a reflection of its agricultural abundance and cultural diversity. The city is famous for its fruit, particularly peaches, and these local products are often featured in both sweet and savory dishes. Visitors can try “Melocotón de Fraga,” a dessert made with local peaches, often served with cream or ice cream. Traditional Aragonese cuisine is also prevalent, with dishes like “ternasco,” a roasted lamb dish that is a regional specialty, and “migas,” a hearty meal made from breadcrumbs, chorizo, and vegetables.
Fraga’s proximity to Catalonia influences its food culture as well, with Catalan-inspired dishes like “calçots” (grilled green onions) and “pa amb tomàquet” (bread with tomato) frequently appearing on local menus. The city is home to several excellent restaurants and cafes, where visitors can enjoy both traditional Aragonese dishes and modern Spanish cuisine.
Local markets offer a chance to sample and purchase fresh, local produce, as well as artisanal cheeses, cured meats, and baked goods. Food festivals such as the Sweet Fruit Festival provide additional opportunities for visitors to experience the best of Fraga’s culinary offerings.