Alcañiz offers a delicious selection of local foods that reflect the rich agricultural traditions of Aragón. The city is particularly known for its olive oil, which is used in many traditional dishes. One of the standout dishes is “ternasco de Aragón,” a roasted lamb dish often served with potatoes. Other regional specialties include “migas,” a dish made from breadcrumbs, garlic, and chorizo, and “borrajas,” a type of wild plant used in soups and stews.
For those with a sweet tooth, the local dessert “melocotón con vino” (peach with wine) is a must-try. It’s a simple yet flavorful dish that showcases the region’s excellent fruit production. Wine lovers will appreciate the wines produced in the nearby vineyards, which pair perfectly with the hearty local cuisine.
Visitors can experience Alcañiz’s gastronomy at its many traditional restaurants and tapas bars. Some notable spots include “Mesón Asador de Teruel,” known for its traditional roasted meats, and “La Tertulia,” where guests can enjoy a modern take on regional classics. Food festivals celebrating local products, such as the Olive Oil Fair, also provide an excellent opportunity for food enthusiasts to explore Alcañiz’s culinary scene.