Teruel’s local cuisine is a reflection of its rural traditions and high-quality agricultural products. The most famous product is undoubtedly Jamón de Teruel, a rich, flavorful cured ham that can be found in many local dishes. It is often served as a tapa or in traditional stews. The city is also known for its lamb, known as Ternasco de Aragón, which is usually roasted or grilled and served with local vegetables.
Another staple of Teruel’s cuisine is the use of truffles, which grow in the nearby forests and add a distinct flavor to many dishes. Truffle hunting and truffle-based dishes are a unique gastronomic experience available to visitors.
Local dining spots such as Yain, a renowned restaurant, and nearby rustic taverns offer visitors an authentic taste of Teruel’s culinary heritage. For those seeking sweets, the traditional Suspiros de Amante (Lovers’ Sighs), a dessert made from puff pastry and cheese, are a delightful local specialty.