Caspe is known for its traditional Aragonese cuisine, which is characterized by hearty, flavorful dishes made from locally sourced ingredients. One of the town’s most famous dishes is “ternasco de Aragón,” a succulent roast lamb that is a staple in many local restaurants. Other popular dishes include “migas” (fried breadcrumbs often served with chorizo and eggs), and “bacalao ajoarriero” (salted cod in a garlic and pepper sauce), both of which reflect the region’s rustic culinary traditions.
Local produce, such as olives, almonds, and seasonal vegetables, plays a key role in the cuisine of Caspe, with many dishes featuring olive oil from nearby groves. The region is also known for its wine, with several wineries producing excellent red and white wines that pair perfectly with the local dishes.
Visitors can experience Caspe’s culinary delights at its many traditional restaurants and cafes, such as Restaurante el Castillo and Restaurante La Cabaña. For a more immersive experience, the town also hosts food festivals throughout the year, where visitors can sample local specialties and enjoy live cooking demonstrations.