Zaragoza’s culinary scene is a delicious blend of traditional Aragonese flavors and modern gastronomy. The region is famous for its hearty dishes that highlight locally sourced ingredients such as lamb, pork, and seasonal vegetables. A must-try dish is “ternasco de Aragón,” a roasted lamb dish that is a local specialty. Another popular choice is “bacalao al ajoarriero,” a cod dish cooked with garlic and peppers, showcasing the region’s love for robust flavors.
Tapas culture thrives in Zaragoza, with many local bars offering a wide variety of small plates, from jamón ibérico to grilled mushrooms. The “Tubos” area in the city center is particularly well known for its lively tapas scene. In terms of beverages, Zaragoza is part of a wine-producing region, and local wines such as those from the Campo de Borja and Cariñena regions are widely enjoyed.
For those with a sweet tooth, try “guirlache,” a traditional almond nougat, or “frutas de Aragón,” candied fruits that are often given as gifts.