Palma’s cuisine is deeply rooted in Mediterranean traditions, with an emphasis on fresh seafood, olive oil, and local produce. One of the city’s signature dishes is “ensaimada,” a spiral-shaped pastry that is either plain or filled with cream, jam, or even savory fillings. Seafood lovers will delight in dishes like “arroz brut” (a spiced rice dish with meat and seafood) and “frito mallorquín,” a traditional stir-fry of lamb or pork with seasonal vegetables.
Tapas bars are abundant in Palma, offering a wide variety of small dishes that showcase the island’s flavors, such as “sobrasada” (a soft, cured sausage) and “pa amb oli” (bread with olive oil and tomato). The city is also home to many Michelin-starred restaurants, including Marc Fosh, which highlights Mallorcan ingredients with a modern twist.
For a taste of local life, the Mercat de l’Olivar is a bustling food market where visitors can buy fresh fish, meat, and produce, or sample prepared foods.