Pollensa offers a delightful culinary scene that reflects its Mediterranean roots and Mallorcan traditions. The town is known for its fresh, locally sourced ingredients, from seafood to olive oil and seasonal vegetables. One of the must-try dishes is “tumbet,” a Mallorcan ratatouille made with layers of eggplant, potatoes, red peppers, and tomatoes, often served with fish or meat. “Arroz Brut,” a savory rice dish with a mix of meat and vegetables, is another local specialty.
Seafood lovers will appreciate dishes like “caldereta de langosta” (lobster stew) and grilled octopus, while the island’s desserts are not to be missed. The traditional “ensaimada,” a sweet spiral-shaped pastry, is a popular treat to enjoy with coffee or bring back as a souvenir.
Pollensa’s vibrant restaurant scene offers everything from family-run tapas bars to high-end eateries with views of the sea or mountains. Many restaurants feature open-air terraces, providing diners with a scenic setting to enjoy their meal. Local wines and olive oil are staples in the region, and many eateries proudly serve these local products.