Ibiza’s cuisine is a delightful blend of Mediterranean flavors, with an emphasis on fresh, local ingredients. The island’s coastal location means that seafood features prominently in many dishes. Visitors can enjoy traditional Ibizan dishes such as “bullit de peix,” a fish stew served with rice, and “sofrit pagès,” a hearty meat and potato dish often enjoyed during festivals.
Tapas bars are popular throughout the city, offering small dishes like grilled octopus, calamari, and local cheeses. The island also has a sweet side, with desserts such as “flaó,” a traditional Ibizan cheesecake flavored with mint and aniseed, being a favorite among locals and visitors alike.
Ibiza’s dining scene caters to all tastes, from beachside chiringuitos (small bars) offering fresh seafood to Michelin-starred restaurants serving gourmet Mediterranean cuisine. Local markets, such as the Mercado Viejo in Ibiza Town, provide a chance to sample fresh produce and artisanal goods. The island is also known for its wines, and wine-tasting tours are available at several local vineyards.