Santa Eulalia del Río is a gastronomic hub, offering visitors a taste of authentic Ibicenco cuisine as well as international gourmet options. Seafood is at the heart of the local cuisine, with dishes like bullit de peix (fish stew) and arroz a la marinera (seafood rice) being local favorites. Many restaurants take pride in using fresh, locally sourced ingredients, including vegetables and herbs from nearby farms.
One of the town’s highlights is its selection of restaurants along the marina, where visitors can enjoy meals with stunning sea views. Santa Eulalia also hosts food festivals throughout the year, such as the annual Gourmet Festival, which attracts chefs from around the world. For a sweet treat, try the flaó, a traditional Ibicenco cheesecake flavored with mint and aniseed.