Alcudia offers a rich culinary scene that reflects the traditions of Mallorca and the Mediterranean. The local cuisine is based on fresh, seasonal ingredients, with seafood playing a central role due to the city’s coastal location. Visitors can enjoy classic dishes like “arroz brut,” a hearty rice dish with meat and vegetables, or “sobrassada,” a cured sausage that is a Mallorcan specialty. Fresh fish and seafood dishes, such as “paella de mariscos” (seafood paella) and “caldereta de langosta” (lobster stew), are also widely popular.
Traditional Mallorcan desserts, such as “ensaimadas,” spiral-shaped pastries, and “gató,” an almond cake, are local favorites that visitors shouldn’t miss. Alcudia’s bustling markets, such as the one held in the old town, offer a chance to sample fresh produce, cheeses, and local wines, giving a full taste of the island’s gastronomic heritage.
Several restaurants in Alcudia provide a mix of traditional Mallorcan dishes and modern Mediterranean cuisine, with many located in scenic spots near the beach or in the old town. Popular eateries such as Restaurante Sa Romana and Bistro Mar provide fine dining experiences, while more casual options, like Can Costa, offer authentic local flavors.