Andraitx offers a taste of traditional Mallorcan cuisine, with an emphasis on fresh, locally-sourced ingredients. The coastal location means that seafood features prominently in many dishes, with specialties such as “sobrasada de peix,” a spiced fish sausage, and “caldereta de langosta,” a rich lobster stew. Another popular dish is “frito mallorquín,” a hearty stir-fry of vegetables and meats cooked with herbs and olive oil.
Local wines are also a key part of the culinary experience, with many nearby vineyards offering unique varieties that pair perfectly with the regional cuisine. Andraitx is home to several fine restaurants and charming cafes, many of which offer waterfront dining with views of the harbor. For a more local experience, visitors can explore the town’s traditional bakeries and markets to sample treats like “ensaimada,” a sweet, spiral-shaped pastry.
The town also hosts food festivals throughout the year, celebrating local ingredients like olive oil, almonds, and citrus fruits, providing visitors with an authentic taste of Mallorcan culture.