The cuisine of Campos del Puerto is heavily influenced by Mallorcan and Mediterranean traditions. Local dishes often feature fresh, seasonal ingredients sourced from the surrounding countryside. One of the most popular dishes is “Arroz Brut,” a traditional Mallorcan rice dish made with vegetables, meats, and aromatic spices. Another local specialty is “Frito Mallorquín,” a stir-fry of lamb liver, potatoes, peppers, and herbs.
The region is also known for its olive oil, which is a staple in many local dishes, as well as for its excellent wine. The nearby vineyards produce a variety of wines, from robust reds to crisp whites, making wine tasting a popular activity for visitors.
For dessert, be sure to try “Ensaimada,” a traditional sweet pastry that is often enjoyed with a cup of strong Mallorcan coffee. Several local restaurants and cafes offer farm-to-table experiences, highlighting the best of Campos’ local produce. Don’t miss the weekly market, where you can buy fresh vegetables, cheese, meats, and artisanal products directly from local farmers.