Felanitx offers a rich culinary experience that reflects the island’s Mediterranean influences. Traditional Mallorcan dishes are a highlight, with local ingredients such as olive oil, almonds, and fresh seafood playing a prominent role. One of the most popular dishes in the area is sobrasada, a cured sausage made from pork and seasoned with paprika, which is often served on bread or as part of tapas platters.
Another local specialty is tumbet, a vegetable-based dish made from layers of fried potatoes, eggplant, and red peppers, topped with tomato sauce. Seafood lovers will appreciate dishes like arroz brut, a hearty rice dish made with a variety of meats, vegetables, and sometimes seafood, offering a comforting and flavorful taste of the region.
The town is also known for its wine, with several local wineries offering tastings of Mallorcan wines, particularly those from the nearby Pla i Llevant region. Visitors can enjoy local cuisine in the town’s charming restaurants and cafés, many of which serve traditional Mallorcan dishes alongside international options.