Inca’s cuisine is a reflection of the traditional Mallorcan diet, with a strong focus on fresh, local ingredients. The city is famous for its “cellers” – traditional Mallorcan restaurants often housed in former wine cellars. These cellers serve hearty local dishes like “sobrasada” (a cured sausage made from pork), “ensaimada” (a spiral-shaped pastry), and “frito mallorquín” (a stir-fry of meat and vegetables). For those with a sweet tooth, the ensaimada is a must-try, often enjoyed with a coffee in one of the city’s many charming cafés.
The weekly market is a great place to sample local produce, including fresh fruit, vegetables, cheeses, and cured meats. Visitors can also find a variety of Mallorcan wines, many of which come from vineyards located in the surrounding countryside.
Inca hosts several food festivals throughout the year, where visitors can taste traditional dishes and modern interpretations of Mallorcan cuisine. The city’s many restaurants and cafés offer a range of dining experiences, from casual tapas bars to more refined dining establishments.