Santa Margarita is a haven for lovers of Mallorcan cuisine. The town’s restaurants and cafes serve up traditional dishes that highlight the island’s rich culinary heritage. Some of the most popular local dishes include “sobrassada,” a cured sausage made from local pork, and “ensaimada,” a sweet pastry that’s enjoyed for breakfast or as a dessert. Seafood is also a staple of the local diet, with fresh fish and shellfish being served in a variety of preparations, especially in the coastal areas.
Local ingredients like almonds, olive oil, and vegetables from the nearby farms feature prominently in the region’s dishes. A typical meal might include “tumbet,” a vegetarian dish made from eggplants, potatoes, and peppers, or “arroz brut,” a hearty rice dish flavored with local spices and meats. Santa Margarita’s proximity to the sea ensures that the seafood is always fresh, with dishes like grilled octopus or “paella” being favorites among both locals and tourists.
For food lovers, the town hosts regular markets and food festivals where visitors can sample local produce and traditional dishes. The weekly market is a great place to experience the vibrant food culture, offering everything from fresh fruits and vegetables to Mallorcan wines and cheeses.